Cucina Forte

Chicken, Wild Mushrooms, Sun-Dried Tomatoes, Toasted Bread in light broth

Soup of the day

Roasted peppers, olives, assorted premium cheese's and assorted premium meat

Fresh mozzarella, tomatoes and fresh basil

Parma Prosciutto with seasonal fruit

Served with Marinara sauce or white wine and garlic

Served with Marinara sauce or white whine and garlic

Grilled with melted Gorgonzola cheese & Crab meat

Grilled with garlic, herbs and greens

Lightly battered and seasoned to perfection

Mixed greens tossed in our homemade balsamic vinaigrette

Mixed greens, tomatoes, scallions, olives onions, and feta cheese tossed in our homemade balsamic vinaigrette

Fresh spinach, pine nuts, pineapple and prosciutto

Arugala, radicchio, endive, and goat cheese tossed in our homemade balsamic vinaigrette

Home made Riccotta Dumplings

Half moon raviolli filled with pesto in a tomato basil cream sauce

Cheese filled served with Marinara sauce

Penne pasta served with a delicate marinara sauce and fresh basil

Wide home made spinach pasta served with porcini mushrooms and asparagus in a light cream sauce

Spaghetti served with fresh clams seasoned in olive oil and garlic

Sauteed calamari with fresh tomatoes, garlic, basil, and beans

Imported arborio rice in a light porcini mushroom sauce

Imported arborio rice with shrimp in a blush sauce

Served with fresh Marinara sauce

Please ask the wait staff for daily homemade specials

Baby lamb chops marinated and grilled to taste

10-12 oz. - Marinated and grilled to taste

14 - 16 oz. - Marinated and grilled to taste

Chicken breast grilled with herbs, spices, and vegetables

Sauteed chicken breast with mushrooms, sundried tomatoes, and crabmeat in a white wine sauce

Veal medallions sauteed in lemon, garlic, olive oil, and white wine

Veal medallions rolled with prosciutto and provolone cheese, sauteed with artichokes and mushrooms in a marinara sauce

Veal medallions with prosciutto sauteed in a wine and sage cream sauce

Jumbo Shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese, fresh tomatoes, over pasta

Sauteed jumbo shrimp and asparagus with grappa cream sauce served over pasta

Salmon sauteed in white wine, garlic, olive oil, and mushrooms

Grilled salmon served over a bed of spinach

Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream served over pasta