Cucina Forte
Zuppa - Soups
Chicken, Wild Mushrooms, Sun-Dried Tomatoes, Toasted Bread in light broth
Soup of the day
ANTIPASTI
Roasted peppers, olives, assorted premium cheese's and assorted premium meat
Fresh mozzarella, tomatoes and fresh basil
Parma Prosciutto with seasonal fruit
Served with Marinara sauce or white wine and garlic
Served with Marinara sauce or white whine and garlic
Grilled with melted Gorgonzola cheese & Crab meat
Grilled with garlic, herbs and greens
Lightly battered and seasoned to perfection
INSALATE
Mixed greens tossed in our homemade balsamic vinaigrette
Mixed greens, tomatoes, scallions, olives onions, and feta cheese tossed in our homemade balsamic vinaigrette
Fresh spinach, pine nuts, pineapple and prosciutto
Arugala, radicchio, endive, and goat cheese tossed in our homemade balsamic vinaigrette
PASTA
Home made Riccotta Dumplings
Half moon raviolli filled with pesto in a tomato basil cream sauce
Cheese filled served with Marinara sauce
Penne pasta served with a delicate marinara sauce and fresh basil
Wide home made spinach pasta served with porcini mushrooms and asparagus in a light cream sauce
Spaghetti served with fresh clams seasoned in olive oil and garlic
Sauteed calamari with fresh tomatoes, garlic, basil, and beans
Imported arborio rice in a light porcini mushroom sauce
Imported arborio rice with shrimp in a blush sauce
GLUTEN FREE PASTA
Served with fresh Marinara sauce
Please ask the wait staff for daily homemade specials
Entrees - Meats
Baby lamb chops marinated and grilled to taste
10-12 oz. - Marinated and grilled to taste
14 - 16 oz. - Marinated and grilled to taste
Chicken breast grilled with herbs, spices, and vegetables
Sauteed chicken breast with mushrooms, sundried tomatoes, and crabmeat in a white wine sauce
Veal medallions sauteed in lemon, garlic, olive oil, and white wine
Veal medallions rolled with prosciutto and provolone cheese, sauteed with artichokes and mushrooms in a marinara sauce
Veal medallions with prosciutto sauteed in a wine and sage cream sauce
Entrees - Fish
Jumbo Shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese, fresh tomatoes, over pasta
Sauteed jumbo shrimp and asparagus with grappa cream sauce served over pasta
Salmon sauteed in white wine, garlic, olive oil, and mushrooms
Grilled salmon served over a bed of spinach
Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream served over pasta